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Hi Foamers — Wednesday, May 4th at the club house, is almost here …. time again for the prestigious Cinco de Mitcho Brew Competitions! To make things run smoothly, here are some requests to follow:

1. Please email me asap (jmitchell795@comcast.net) if you are entering a beer in either of the two categories (Spirit of Mexico styles or Mexican-themed Chili/Pepper Beer styles).

— If you are entering a “pepper” beer: please let me know your “creative name”, the base beer, type of pepper(s), and whether it is mild, medium or hot!!

— If you are entering a “Spirit of Mexico” beer: let me know your “creative name”, the beer style (light lager, amber/Vienna, or dark) and any special additives


2. Plan to bring 1-2 bombers or 3 12-oz. bottles of each entry so we have enough beer for all to sample

3. Label each bottle (do not include your personal name):

— “chili/pepper” beer: include your “creative name”, the base beer, type of pepper(s), and whether it is mild, medium or hot!!

— “Spirit of Mexico” beer: include “creative name”, the beer style (light lager, amber/Vienna, or dark) and any special additives


4. The Spirit of Mexico judging will be an informal but serious judging procedure, with a first place and second place ribbon award given
5. The Chili/Pepper beer judging will be more informal, but the winning entry will receive the prestigious Traveling Burrito Award!

6. An award will also be given for the best name of a brew, so be creative!



See you Wednesday May 4th!!

Senor Mitcho

(jmitchell795@comcast.net)

Remember that we are using the doors on the South side of the building.  The doors have to remain closed, please ring the bell when you arrive and someone will come down to let you in.

Chef: Ed
See you tonight!

Our March meeting is this Wednesday, March 2 at 6:30 at the clubhouse.  It looks like the weather will cooperate this time, unlike the last two months!
Tyrone is making a St. Patrick’s day themed dinner, so bring your Irish stouts and reds if you have them.  If you participated in either the wild yeast experiment or the cider buy, and weren’t able to make the last meeting(s), please bring your stuff so we can try it.
Remember that we are using the doors on the South side of the building.  The doors have to remain closed, please ring the bell when you arrive and someone will come down to let you in.

See you on Wednesday!

The members of Foam on the Range invite all fellow Homebrewers / Homebrew lovers / Guests / Families
Enjoy the day with comradery, food and homebrew prepared and brewed by members
August 7th 2021 from 11 am – 4 pm
Clement Park, Shelter O
https://goo.gl/maps/W6xPQoEVQQh5Xiys6
No glass, please (park rules)

Starting at 6:30 PM. See club email for location and more info.

this Wednesday, May 5th Cinco de Mitcho! at 6:30PM! Check you email for the zoom link and Mitcho’s recipes for Micheladas

The next FOTR is March 27 at Loan Tree Brewing starting 1PM

8200 Park Meadows Drive Suite 8222
Lone Tree, Colorado 80124

Our January meeting will be tonight, Wednesday, January 13th. We will still be virtual for this meeting (see club email for zoom link).
We will have a guest speaker from 5 Star Chemicals join us to talk about their products.
Please join us starting at 6:30PM tonight.

Great news! We will still have our annual cider buy with Brad Page and Colorado Cider Company this year! More details to come, but we expect the event to take place in late October/early November.

If you don’t know what a stein beer is, its a beer brewed using rocks heated in a fire to boil the wort. It’s been an annual event for the last few year with FOTR. The past few years’ stein beers were a great success, so we hope we can get even more people into the process this year. Naturally, we will be social distancing and wearing masks. Reach out the the club email for more details about the event. Some links about Stein Beers provided below. Please RSVP so we know how many people to expect.

https://byo.com/aging/item/857-hot-rocks-making-a-stein-beer