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There are 206 Old Events  -  1 2 3 4 (Page 5)  6 7 8 9 10 11 12 13 14  Previous  Next

Firkin Friday at Dry Dock
starts: April 2nd, 2010 at 03:00 PM
ends: April 2nd, 2010 at 11:00 PM

Location: Dry Dock Brewing Co. - 15120 E. Hampden Avenue,  Aurora, CO  80014  (map)

Description: Always yummy, never the same. This afternoon, they are pouring a coconut porter from the firkin.  

Contact:      (303) 400-5606

Description: Twisted Pine will be celebrating this April Fools Day by tapping a beer called "The Jester." We don't want to reveal too much about this beer, but the brewers have come up with something special. Some might call the beer insane, ridiculous or crazy. Stop by after 3pm to find out how this beer tastes, looks and smells. Available April 1st only!  

Contact: info@twistedpinebrewing.com     303.786.9270

Description: Don't miss the chance to check out over 60 strong ales (over 8% abv.) Tickets for the Strong Ale Festival go on sale today at the Avery Brewing Tap Room.  

Contact: info@averybrewing.com     (303) 440-4324

Description: You might think that we'd be tired of pairing our beers with food, but it's just so darn good!

5 unique artisan cheeses paired with 5 Great Divide beers, garnished with fruit, nuts and hand crafted bread. $18 per person.

RSVP required. Please email info@greatdivide.com if you plan to attend.  

Contact: info@greatdivide.com     (303) 296-9460

Description: Fromage to Yours & Wynkoop Brewing Company presents Kegs & Curds: A Toast to Beer & Cheese. It's a totally cheesey beer event that pairs exceptional small-batch beer with delicious small-batch cheese.

The event features free-flowing samples of 25 Colorado, US and Belgian beers thoughtfully paired (by the brewers) with 20 gourmet US cheeses courtesy of Centennial, Colorado's Fromage to Yours cheese shop.

The beer lineup includes beers from Wynkoop Brewing Company, Stone Brewing, Avery Brewing, Lost Abbey, Left Hand, Breckenridge Brewery, St Feuillien, Verhage, Upslope, Great Divide, Odell and many others.

The cheese list features aged and rubbed cheddars, sheep and goat's milk cheeses, brie, camemberts, blue cheeses, smoked cheese and more from Beecher's (Seattle, WA) and Beehive (Uinta, UT) and others.

Many of these cheeses will be available for take-home purchase, as will locally made chocolates and other gourmet treats.

Tickets are $25 in advance and $30 on the day of the event. Tickets can be purchased at Wynkoop Brewing Company at the billiards hall booth on the second floor.

Tickets can also be purchased online at www.wynkoop.com, or by calling our friends at Ticket Alternative at 1-877-725-8849 . (To offset the service charge for online and phone purchases, we'll give attendees a coupon for a free pint when they attend the event.)  

Contact: management@wynkoop     303-297-2700

Description: The competition judging will take place on Saturday, March 27th at Left Hand Brewing in Longmont, CO. There will be an awards ceremony following the judging session (at approximately 5pm).

The Pro-Am competition represents a unique opportunity for commercial breweries to pair up with homebrewers and create some truly unique beers.  

Contact: dontblake@hotmail.com     (303) 772-0258

Description: Falling Rock is receiving kegs in Round 1 of Sierra Nevada's 30th Anniversary Project (Fritz & Ken's Ale). Very few of these kegs made it out to Colorado, so come out and enjoy!

Celebrate one of the early pioneers of the Craft Brewing Revolution. Sierra Nevada is turning 30 this year & is Celebrating by making a series of 4 beers with some of the other pioneers of the industry.

If you haven't already checked it out, you might want to check out their website http://www.sierra30.com.

From the website: "Fritz Maytag, Owner of San Francisco's Anchor Brewing Company, is considered the Godfather of the American Craft Brewing Movement. Fritz Agreed to guest brew this very special ale with us in honor of our 30th Anniversary. As a nod to the robust black ales that seduced both Fritz & Ken in the early years, we bring you this Pioneer's Stout, a rich and roasty ale, perfect for aging, worthy of your finest snifter."  

Contact:      (303) 293-8338

Description: It's a six-course dinner of Le Central's delicious fare, each course paired perfectly with a Wynkoop Brewing beer.

$35 per person. Visit Le Central's website for a full description of the menu.  

Contact: contactus@lecentral.com     (303) 863-8094

Description: The National Homebrew Competition (NHC) is the world's largest international beer competition recognizing the most outstanding homebrewed beer, mead, and cider produced by amateur brewers worldwide.

The First Round of the National Homebrew Competition (NHC) takes place at nine regional sites in the USA during the month of April. The best of the beer, mead, and cider entries in the regional competitions advances to the Final Round of the competition at the AHA National Homebrewers Conference. NHC winners receive gold, silver or bronze medals in 28 style categories.

Get your kettles cranked up and fill up those fermenters; the 2010 National Homebrew Competition is approaching fast! The NHC Rules and Regulations (PDF file) are now available. Here are the important dates you need to know:

Entry Deadline: Monday, March 22 - 5 p.m. Thursday, April 1, 2010

Online Registration: Available mid-February 2010

First Round Competitions: April 3-April 25, 2010

Final Round Entries Due: Monday, May 24 - 5 p.m. Monday, June 7, 2010

Final Round Competition: Thursday, June 17, 2010

Awards Ceremony: Saturday, June 19, 2010 in Minneapolis, MN

Last year 1,310 homebrewers entered the National Homebrew Competition, and 455 brewers advanced to the Final Round competition to compete for 84 medals.   

Contact: janis@brewersassociation.org     303-447-0816 x134

Description: Will brew a Baltic porter and a mead or two  

Contact: moore36@slb.com     832-851-4044

Description: Club planning meeting that is open to all members. We will discuss upcoming events and activities.  

Contact: jondenver77@yahoo.com     

Description: The entry window for the Peak-to-Peak ProAm is open!

You can drop off your entries at several of Colorado's front range homebrew shops or ship them directly to Left Hand Brewing.

The entry deadline is Friday, March 19th.

This is an excellent opportunity to get feedback on your latest creation and get the chance to team up with a pro. We have 5 Colorado brewers lined up to select recipes to enter in the 2010 GABF ProAm.

The judging will take place on March 27th and we'll have an award ceremony that afternoon (at Left Hand Brewing in Longmont, CO). We'll post results as soon as we can and will mail out judging sheets on the following Monday.

visit www.indianpeaksalers.org for all the details including entry forms, dropoff locations and participating breweries.  

Contact: dontblake@hotmail.com     (303) 772-0258

Description: An ongoing discussion of all things beer. Newcomers welcome.

Please RSVP to info@greatdivide.com

Check our blog, Facebook page or Twitter feed for updates.  

Contact: info@greatdivide.com     (303) 296-9460

Description: Come sample over 50 beers, 80% from Colorado. There will be lots of swag from your local brewery plus lots of great beer in Govnr's Park, one of Denver's historic restaurants on Capitol Hill. $15 includes sampling glass and unlimited pours.  

Contact:      (303) 831-8605

Description: I will be brewing Sat the 13 Mar. Will start about 9:00. All invited. Please call if planning on visiting.

660 S Yarrow, Lakewood - 248-330-7009
In Belmar Commons at the end of entrance go right on alley - parking available - will give instructions on arrival.
bobz  

Contact: robertzukosky@comcast.net     (248) 330-7009

There are 206 Old Events  -  1 2 3 4 (Page 5)  6 7 8 9 10 11 12 13 14  Previous  Next