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FOTR Events - (to add more events: click here) (view upcoming events: click here)

There are 395 Old Events  -  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 (Page 17)  18 19 20 21 22 23 24 25 26 27  Previous  Next


Dry Dock Beer Dinner

starts: April 21st, 2010 at 06:00 PM
ends: April 21st, 2010 at 09:00 PM

Location: Restaurant Home - 6955 S. York Street, at The Streets at SouthGlenn Centennial, CO  80122  (map)

Description: Dry Dock beer dinner on Wednesday, April 21st at 6pm. This one will be at Restaurant Home in Centennial. Here's what's lined up:

FOUR COURSES by CHEF MATT
FIVE BEERS by Brewer Bill

Oysters with
"Siren Belgian Blonde" Mignonette Sauce
Paragon Apricot Blonde

House-Made Maple Bacon
with heirloom tomato & rye toast
"H.M.S. Victory ESB"

Raisin-Rubbed Lamb Loin
with roasted beets and chocolate broth
"Dunkelstilsken Dunkel"

Banana Fritters
with dolce de leche ice cream
"U-Boat Hefeweizen"

$39 Per Person Including Tax, Gratuity, and a Dry Dock Brewing Co. Glass!

Call Restaurant Home to make reservations: 303.703.8100  

Contacteat@restauranthome.com     303.703.8100



Foam on the Road: Downslope Distilling

starts: April 17th, 2010 at 02:00 PM
ends: April 17th, 2010 at 05:00 PM

Location: Downslope Distilling - 6770 South Dawson Circle, Suite 400 Centennial, CO  80112  (map)

Description: Downslope Distilling was created by Andy Causey and Matt Causey (formerly of Beer at Home and Beer and Wine at Home). They have invited all Foamers to tour the distillery and enjoy some tastings.

Join fellow club members as we tour and try some of their products: Irish whiskey, malt whiskey, cane vodka, grain vodka, pepper vodka, white rum, gold rum, spiced rum, vanilla rum, and wine barrel aged rum.  

Contactmatt@downslopedistilling.com     (303) 693-4300



Release Party: Chocolate Oak Aged Yeti & Dunkel Weiss

starts: April 16th, 2010 at 06:00 PM
ends: April 16th, 2010 at 09:00 PM

Location: Great Divide - 2201 Arapahoe Street,  Denver, CO  80205  (map)

Description: $15 admission includes 3 drink tickets and food paired with the beers.

Chocolate Oak Aged Yeti is a decadent, chocolate-enhanced incarnation of our revered imperial stout with a symphonic blend of cocoa nibs, oaky vanilla and subtle cayenne heat.

Dunkel Weiss is a heady mix of wheat, dark German malts and aromas of banana and clove.  

Contact     (303) 296-9460



Hop Disciples Meeting

starts: April 15th, 2010 at 06:00 PM
ends: April 15th, 2010 at 07:30 PM

Location: Great Divide Brewing Co. - 2201 Arapahoe Street,  Denver, CO  80205  (map)

Description: An ongoing discussion of all things beer. Newcomers welcome.

Please RSVP to info@greatdivide.com

Check our blog, Facebook page or Twitter feed for updates.  

Contactinfo@greatdivide.com     (303) 296-9460



Prohibition Repeal Party at Bristol

starts: April 10th, 2010 at 06:00 PM
ends: April 10th, 2010 at 09:00 PM

Location: Bristol Brewing Company - 1647 South Tejon,  Colorado Springs, CO  80906  (map)

Description: The tap room becomes an authentic speakeasy, featuring 33-cent pilsners. Bristol will tap their 2010 summer pilsner tonight, too. Costumes are required and they will had out prizes for the best retro-dressed. You'll also need to know the scret password, but don't worry. I hear Bristol's bartenders are pretty loose lipped. Check out the display of Prohibition memorabilia.  

Contact     (719) 633-2555



Extract Beers: Club-Only Competition (entries due at April mtg)

starts: April 7th, 2010 at 06:30 PM
ends: April 7th, 2010 at 09:00 PM

Location: FOTR Clubhouse - Monaco Place Condominiums, 3355 S. Monaco Parkway Denver, CO  80222  (map)

Description
May's Club-Only Competition is for Extract Beers (any Category). Bring your beer to the April 7th meeting where we'll judge all the entries and decide which beer from our club should be sent on the the National round.

Click here to visit the AHA's website to learn more about Club-Only Competitions.  

Contactwebmaster@foamontherange.org     



Spring Massive Beer Festival

starts: April 3rd, 2010 at 01:00 PM
ends: April 3rd, 2010 at 05:00 PM

Location: Main Street Station - 600 Columbine Road,  Breckenridge, CO  80424  (map)

Description: KSMT's 4th annual Massive Beer Festival is from 1pm - 5pm at Main Street Station and will be featuring over 20 Breweries from around the country, plus FREE live music from Chuck Prophet, Filthy Children, and Fried Grease.

General Admission is $30 at the door, $25 in advance for unlimited beer tasting from 1-5pm. VIP program with catered lunch, exclusive early entrance and private tasting starting at 12pm for $55 in advance, $75 at the door.  

Contact     (970) 453-2234



Brew-In at Bobz house
starts: April 3rd, 2010 at 09:00 AM
ends: April 3rd, 2010 at 03:00 PM

Location: Bobz house - 660 S Yarrow Street,  Lakewood, CO  80226  (map)

Description: I will be brewing Saturday, April 3rd. Will start about 9:00am and plan to make a barleywine. All are invited and refreshments will be served. Please call if planning on visiting.

660 S Yarrow, Lakewood - 248-330-7009
In Belmar Commons at the end of entrance go right on alley - parking available - will give instructions on arrival.
bobz  

Contactrobertzukosky@comcast.net     (248) 330-7009



Depuceleuse Barrel Aged Wild Ale Release Party

starts: April 2nd, 2010 at 05:00 PM
ends: April 2nd, 2010 at 08:00 PM

Location: Avery Brewing Tap Room - 5763 Arapahoe Avenue,  Boulder, CO  80303  (map)

Description: The beer has spoken, and she is ready to be sipped and savored! After a year spent in zinfandel wine barrels in our barrel-aging cellars, Depuceleuse has matured and is primed to be bottled.

Join us on Friday, April 2nd at the Avery Tap Room to celebrate the limited release of this sour cherry masterpiece! A 100% brettanomyces fermentation gives this brew lots 'o funk throughout, intertwined with pungent elements of sour cherries, delicate aromas of aged wood and a gentle spice thanks to the zinfandel barrels.

Adventurous and true to the spirit of our Barrel-Aged Series of one-and-done brews, Depuceleuse is a forceful departure from the mindset of traditional beer style and features a harmony of intriguing flavors.

Seductive to the core, she lies patiently in the bottle awaiting the day to deflower virgins of the flavors of that wonderful wild yeast, brettanomyces!

Those who attend the release tasting will have the opportunity to purchase up to six bottles of Depuceleuse ($8.00 per 12oz. bottle) and sample up to 22 other Avery brews flowing from the taps. Similar to past releases in the Barrel-Aged Series, limited quantities of Depuceleuse will be released in Colorado and select states across the country in the weeks following the release tasting.  

Contact     (303) 440-4324



Firkin Friday at Dry Dock

starts: April 2nd, 2010 at 03:00 PM
ends: April 2nd, 2010 at 11:00 PM

Location: Dry Dock Brewing Co. - 15120 E. Hampden Avenue,  Aurora, CO  80014  (map)

Description: Always yummy, never the same. This afternoon, they are pouring a coconut porter from the firkin.  

Contact     (303) 400-5606



"The Jester" Beer Tapping @ Twisted Pine

starts: April 1st, 2010 at 03:00 PM
ends: April 1st, 2010 at 09:00 PM

Location: Twisted Pine Brewery - 3201 Walnut Street Suite A,  Boulder, CO  80301  (map)

Description: Twisted Pine will be celebrating this April Fools Day by tapping a beer called "The Jester." We don't want to reveal too much about this beer, but the brewers have come up with something special. Some might call the beer insane, ridiculous or crazy. Stop by after 3pm to find out how this beer tastes, looks and smells. Available April 1st only!  

Contactinfo@twistedpinebrewing.com     303.786.9270



Boulder Strong Ale Fest - Tickets On Sale Today

starts: March 31st, 2010 at 09:00 AM
ends: March 31st, 2010 at 09:00 PM

Location: Avery Brewing Company - 5763 Arapahoe Avenue,  Boulder, CO  80203  (map)

Description: Don't miss the chance to check out over 60 strong ales (over 8% abv.) Tickets for the Strong Ale Festival go on sale today at the Avery Brewing Tap Room.  

Contactinfo@averybrewing.com     (303) 440-4324



Great Divide Beer & Cheese

starts: March 30th, 2010 at 05:00 PM
ends: March 30th, 2010 at 08:00 PM

Location: Great Divide Brewing Co. - 2201 Arapahoe Street,  Denver, CO  80205  (map)

Description: You might think that we'd be tired of pairing our beers with food, but it's just so darn good!

5 unique artisan cheeses paired with 5 Great Divide beers, garnished with fruit, nuts and hand crafted bread. $18 per person.

RSVP required. Please email info@greatdivide.com if you plan to attend.  

Contactinfo@greatdivide.com     (303) 296-9460



Kegs & Curds at Wynkoop Brewing

starts: March 27th, 2010 at 01:00 PM
ends: March 27th, 2010 at 04:00 PM

Location: Wynkoop Brewing Company - 1634 18th Street,  Denver, CO  80202  (map)

Description: Fromage to Yours & Wynkoop Brewing Company presents Kegs & Curds: A Toast to Beer & Cheese. It's a totally cheesey beer event that pairs exceptional small-batch beer with delicious small-batch cheese.

The event features free-flowing samples of 25 Colorado, US and Belgian beers thoughtfully paired (by the brewers) with 20 gourmet US cheeses courtesy of Centennial, Colorado's Fromage to Yours cheese shop.

The beer lineup includes beers from Wynkoop Brewing Company, Stone Brewing, Avery Brewing, Lost Abbey, Left Hand, Breckenridge Brewery, St Feuillien, Verhage, Upslope, Great Divide, Odell and many others.

The cheese list features aged and rubbed cheddars, sheep and goat's milk cheeses, brie, camemberts, blue cheeses, smoked cheese and more from Beecher's (Seattle, WA) and Beehive (Uinta, UT) and others.

Many of these cheeses will be available for take-home purchase, as will locally made chocolates and other gourmet treats.

Tickets are $25 in advance and $30 on the day of the event. Tickets can be purchased at Wynkoop Brewing Company at the billiards hall booth on the second floor.

Tickets can also be purchased online at www.wynkoop.com, or by calling our friends at Ticket Alternative at 1-877-725-8849 . (To offset the service charge for online and phone purchases, we'll give attendees a coupon for a free pint when they attend the event.)  

Contactmanagement@wynkoop     303-297-2700



Peak-to-Peak ProAm Competition

starts: March 27th, 2010 at 09:00 AM
ends: March 27th, 2010 at 05:00 PM

Location: Left Hand Brewing - 1265 Boston Ave,  Longmont, CO  80501  (map)

Description: The competition judging will take place on Saturday, March 27th at Left Hand Brewing in Longmont, CO. There will be an awards ceremony following the judging session (at approximately 5pm).

The Pro-Am competition represents a unique opportunity for commercial breweries to pair up with homebrewers and create some truly unique beers.  

Contactdontblake@hotmail.com     (303) 772-0258


There are 395 Old Events  -  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 (Page 17)  18 19 20 21 22 23 24 25 26 27  Previous  Next


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