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There are 10 Upcoming Events  -  (Page 1)  

Breckenride Brewery Beer Dinner
starts: March 12th, 2010 at 06:30 PM
ends: March 12th, 2010 at 09:00 PM

Location: Hyatt DTC - 7800 East Tufts Avenue,  Denver, CO  80237  (map)

Description: Reception starts at 6:30pm and Dinner at 7:00pm.

Reception-Avalanche Amber Ale, 1st Course-Agave Wheat Ale, 2nd Course-Lucky U IPA, 3rd Course-Oatmeal Stout, 4th Course-Vanilla Porter. Food pairings TBA soon.

$40 per person. Please call hotel to reserve your reservation...(303) 779-1234. Heck, better yet, stay the night. The Hyatt is offering a special room rate for the night of $79 + 20% off Breakfast the next day.
http://techcenter.hyatt.com/groupbooking/denve20103brn  

Contact:      (303) 779-1234

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Description: I will be brewing Sat the 13 Mar. Will start about 9:00. All invited. Please call if planning on visiting.

660 S Yarrow, Lakewood - 248-330-7009
In Belmar Commons at the end of entrance go right on alley - parking available - will give instructions on arrival.
bobz  

Contact: robertzukosky@comcast.net     (248) 330-7009

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Description: Come sample over 50 beers, 80% from Colorado. There will be lots of swag from your local brewery plus lots of great beer in Govnr's Park, one of Denver's historic restaurants on Capitol Hill. $15 includes sampling glass and unlimited pours.  

Contact:      (303) 831-8605

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Description: The National Homebrew Competition (NHC) is the world's largest international beer competition recognizing the most outstanding homebrewed beer, mead, and cider produced by amateur brewers worldwide.

The First Round of the National Homebrew Competition (NHC) takes place at nine regional sites in the USA during the month of April. The best of the beer, mead, and cider entries in the regional competitions advances to the Final Round of the competition at the AHA National Homebrewers Conference. NHC winners receive gold, silver or bronze medals in 28 style categories.

Get your kettles cranked up and fill up those fermenters; the 2010 National Homebrew Competition is approaching fast! The NHC Rules and Regulations (PDF file) are now available. Here are the important dates you need to know:

Entry Deadline: Monday, March 22 - 5 p.m. Thursday, April 1, 2010

Online Registration: Available mid-February 2010

First Round Competitions: April 3-April 25, 2010

Final Round Entries Due: Monday, May 24 - 5 p.m. Monday, June 7, 2010

Final Round Competition: Thursday, June 17, 2010

Awards Ceremony: Saturday, June 19, 2010 in Minneapolis, MN

Last year 1,310 homebrewers entered the National Homebrew Competition, and 455 brewers advanced to the Final Round competition to compete for 84 medals.   

Contact: janis@brewersassociation.org     303-447-0816 x134

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Description: Downslope Distilling was created by Andy Causey and Matt Causey (formerly of Beer at Home and Beer and Wine at Home). They have invited all Foamers to tour the distillery and enjoy some tastings.

Join fellow club members as we tour and try some of their products: Irish whiskey, malt whiskey, cane vodka, grain vodka, pepper vodka, white rum, gold rum, spiced rum, vanilla rum, and wine barrel aged rum.  

Contact: matt@downslopedistilling.com     (303) 693-4300

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Description: Hello everyone!!! It's that time of year again.....time for the AHA National Homebrew Competition!!! Mark your calendars now!!!

We will be having the 1st round judging for the Old West region (Colorado, Texas, Oklahoma) in Denver this year. The judging will take place the weekend of April 23/24 at the Breckenridge Brewery on 471 Kalamath, Denver, CO.

Depending on the final # of entries, we are anticipating that we will want to start the judging on Friday evening, April 23rd (1 or 2 categories).

We will be having a full day of judging (2 sessions) on Saturday, April 24th.

We need lots of volunteers - stewards and judges!!! Please contact myself, dottieclapp@yahoo.com, or our Judge Coordinator, Deborah Lee (queenbee@gotmead.com) to let us know if you would like to judge or steward during that weekend and for which sessions, i.e. Friday evening, Saturday AM, Saturday PM, you will be available.

More information will be sent out later to the volunteers. Let me know if you have any questions at this point.

Thank you so much and I look forward to seeing all of you the weekend of April 23/24!!!

Dottie Clapp
2010 NHC Old West
Site Director/Coordinator  

Contact: dottieclapp@yahoo.com     

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Description: Each year the AHA finds two or three recipes to highlight for Big Brew. Then hundreds of homebrewers register their Big Brew locations (see Site Registration) for a communal brew-in to celebrate National Homebrew Day. They invite family and friends, or hang posters and flyers around town to advertise their brewing site. Then on the first Saturday in May (May 1, 2010) everyone congregates at the brewing site early enough to join in a collective toast at noon Central time and get on with the brewing. If you would like to find a Big Brew site in your area, you can view the Registered Sites. If there isn't a site in your area, and you are a brewer, please consider signing up to host a site.  

Contact: janis@brewersassociation.org     (303) 447-0816

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Description: American Craft Beer Week is May 17 - 23, 2010.

This national celebration of America’s small and independent professional craft brewers needs you! Homebrewers helped unite 10,000 fans of American Craft Beer Week 2009, and you can help make 2010 just as much fun. This year’s American Craft Beer Week includes a homebrew recipe from the AHA's Big Brew celebration. Participating breweries will be brewing the American Craft Beer Wheat recipe and tapping it May 17-23.

Learn more at AmericanCraftBeerWeek.org  

Contact:      

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Description: The 32nd annual National Homebrewers Conference will be held June 17-19, 2010 in Minneapolis at the Sheraton Minneapolis South.

Last year's conference sold out with a record number of 1,200 attendees! The Twin Cities is home to the St. Paul Homebrewers Club, the AHA's Homebrew Club of the Year for two year's running. This promises to be another record breaking year, and a conference not to be missed!  

Contact: robin@brewersassociation.org     (888) 822-6273

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Description: Instructor Charlie Papazian is looking forward to returning to the Whitehead Light Station in 2010 for a reprise of his very popular 2009 course, The Art and Science of Beer. Charlie will discuss beer and brewing and his own remarkable journey, teach program participants about brewing beer, tasting beer, cooking with beer, the history of beer, and simply enjoying beer. The five-night, six-day course (four full days on the island with days one and six being arrival and departure days) will include demonstrations, lectures, informal socializing, great meals, a huge variety of beers, a journey to nearby Belfast to visit two brew pubs, and, as is true for all Whitehead Light Station courses, plenty of time to relax, read, and enjoy being unplugged and unhurried. Most organized activities will be in the mornings or around dinnertime. You do not have to be a devoted homebrewer to enjoy the course. There will be a maximum of 12 course participants.

Tuition: $800.
Food & Lodging: $1,000 (single occupancy) $600 (double occupancy), plus Maine lodging tax.  

Contact: info@whiteheadlightstation.org     (207) 594 2402

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There are 10 Upcoming Events  -  (Page 1)