|
|
5
SRM |
|
Stats
| OG | 1.068 |
| FG | 1.017 |
| IBU | 17.1 |
| ABV | 6.60 |
| SRM | 5.0 |
|
BJCP 2008 - Belgian Blond Ale
Recipe Notes: 2 crushed cardamom pods and 1 tsp coriander were added with 5 minutes left in the boil.
Tasting Notes: Served at a co-worker's retirement party to good reviews.
|
Download Recipe:  |
| Status |
Testing |
| Rating |
1 (1 Votes) - Rate The Recipe |
| Brewer |
Shawn Bayer |
| Boil Size |
6 Gal |
| Boil Time |
60 mins |
| Batch Size |
5 Gal |
| Primary |
66 days at 76 °F |
| Secondary |
0 days at -0 °F |
| Tertiary |
0 days at -0 °F |
| Lager/Condition |
0 days at -0 °F |
| Calories (12oz) |
223 |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.062 |
1.068 |
1.075 |
| FG |
1.008 |
1.017 |
1.016 |
| IBU |
20 |
17.1 |
30 |
| SRM |
4 |
5.0 |
6 |
| ABV |
6 |
6.6 |
7.5 |
| CO2 |
2.2 |
2.5 |
2.8 |
|
| % |
Weight |
Grain |
Type |
Color |
| 73.3% |
8.86 lbs |
Pilsner (2 Row) Bel |
Grain |
2 |
| 12.4% |
1.5 lbs |
Candi Sugar, Clear |
Sugar |
0.5 |
| 4.9% |
9.44 oz |
Cara-Pils/Dextrine |
Grain |
2 |
| 4.7% |
9.12 oz |
Munich Malt |
Grain |
9 |
| 4.7% |
9.12 oz |
Wheat, Flaked |
Grain |
1.6 |
| Weight |
Name |
Time |
Type |
Use |
| 1 tsp |
Coriander Seed |
5 mins |
Spice |
Boil |
| 1 tsp |
Cardamom Seed |
5 mins |
Spice |
Boil |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 0.28 oz |
Magnum |
Boil |
Pellet |
14.00 |
60 mins |
| 0.25 oz |
Saaz |
Boil |
Pellet |
3.50 |
30 mins |
| 0.25 oz |
Saaz |
Boil |
Pellet |
3.50 |
5 mins |
| Lab |
Product |
Name |
Type |
Form |
| Brewtek |
CL-0380 |
Saison |
Ale |
Liquid |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: Single Infusion |
|---|
| Name |
Type |
Target Temp |
Time |
| Mash In |
Infusion |
156 °F |
60 mins |
| Mashout: 170 °F |
Submitted By: shark On 9/12/09
Last Updated: 9/12/09
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