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Iron Brewer Khyber Pass Modify Recipe All Grain
10
SRM
Stats
OG1.061
FG1.015
IBU14.0
ABV5.90
SRM10.0
BJCP 2008 - Saison

Recipe Notes:
Tasting Notes: Won 1st place for 2009 Foam on the Range Iron Brewer competition.
Download Recipe: BeerXML

Status Testing
Rating 1 (1 Votes) - Rate The Recipe
Brewer Shawn Bayer
Boil Size 6 Gal
Boil Time 60 mins
Batch Size 5 Gal
Primary 14 days at 75 °F
Secondary 21 days at 67 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 197
  Style Comparison
  Low   High
OG 1.048 1.061 1.080
FG 1.010 1.015 1.016
IBU 25 14.0 45
SRM 5 10.0 12
ABV 5 5.9 8.5
CO2 2.3 2.9 2.9


% Weight Grain Type Color
83.7% 8.97 lbs Pale Malt (2 Row) US Grain 2
9.3% 1 lbs Cane (Beet) Sugar Sugar 0
4.7% 8 oz Victory Malt Grain 25
2.3% 4 oz Special B Malt Grain 180


Weight Name Time Type Use
8 fl oz Rose Hips 0 mins Herb Boil


Weight Hop Notes Form AA% Boil Time
6.24 g Magnum Boil Pellet 14.00 60 mins
0.5 oz Saaz Boil Pellet 3.50 10 mins


Lab Product Name Type Form
Brewtek CL-0380 Saison Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Infusion
Name Type Target Temp Time
Mash In Infusion 152 °F 90 mins
Mashout: 170 °F


Submitted By: shark On 9/3/09
Last Updated: 9/3/09


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