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Iron Brewer Saison Modify Recipe All Grain
13
SRM
Stats
OG1.068
FG1.017
IBU33.0
ABV6.60
SRM13.0
BJCP 2008 - Saison

Recipe Notes: This was the beer I brewed for the Iron Brewer Competition. I also took about 2 quarts of the final runnings of the mash and set that aside. I steeped 1/2 lb of chocolate malt for 20 minutes, removed the the malt, then brought it to a boil, then steeped the Star Anise and anoteh 4 ounces of Rose petals. I then strained that mixture into 1 5-gallon fermenter to create 2 different beers.
Tasting Notes:
Download Recipe: BeerXML

Status Testing
Rating 1 (1 Votes) - Rate The Recipe
Brewer Scott Jackson
Boil Size 12 Gal
Boil Time 90 mins
Batch Size 10 Gal
Primary 14 days at 80 °F
Secondary 21 days at 68 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 223
  Style Comparison
  Low   High
OG 1.048 1.068 1.080
FG 1.010 1.017 1.016
IBU 25 33.0 45
SRM 5 13.0 12
ABV 5 6.6 8.5
CO2 2.3 3.0 2.9


% Weight Grain Type Color
83.3% 20 lbs Pale Malt (2 Row) US Grain 2
8.3% 2 lbs Cane (Beet) Sugar Sugar 0
4.2% 1 lbs Victory Malt Grain 25
4.2% 1 lbs Special B Malt Grain 180


Weight Name Time Type Use
0.5 fl oz Anise, Star 0 mins Spice Boil
4 fl oz Rose Hips 5 mins Herb Boil


Weight Hop Notes Form AA% Boil Time
1 oz Magnum Boil Pellet 14.00 75 mins
1 oz Saaz Boil Pellet 3.50 20 mins
1 oz Amarillo Gold Boil Pellet 8.50 5 mins


Lab Product Name Type Form
Brewtek CL-0380 Saison Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: 3 step
Name Type Target Temp Time
Mash In Infusion 120 °F 20 mins
Saccrification Temperature 150 °F 60 mins
Mash out Temperature 170 °F 10 mins
Mashout: 170 °F


Submitted By: Scott J On 9/2/09
Last Updated: 9/3/09


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