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Pocahantas Pumkin Ale Modify Recipe All Grain
11
SRM
Stats
OG1.067
FG1.018
IBU20.3
ABV6.30
SRM11.0
BJCP 2008 - Spice, Herb, or Vegetable Beer

Recipe Notes: The calculator does not allow me to enter the 6 lbs of pumpkin (canned) used in a cereal mash with 2 lbs of the 6-row then added back to the main mash to bring the temperature up to 150. This will bring the original gravity up to 1.076. Also there is 1 tbs of pumpkin pie spice added during teh last 5 minutes of the boil.
Tasting Notes:
Download Recipe: BeerXML

Status Testing
Rating 1 (1 Votes) - Rate The Recipe
Brewer Scott Jackson
Boil Size 12 Gal
Boil Time 90 mins
Batch Size 10 Gal
Primary 10 days at 68 °F
Secondary 21 days at 68 °F
Tertiary 0 days at -0 °F
Lager/Condition 0 days at -0 °F
Calories (12oz) 218
  Style Comparison
  Low   High
OG 1.030 1.067 1.110
FG 1.005 1.018 1.025
IBU 0 20.3 70
SRM 5 11.0 50
ABV 2.5 6.3 12
CO2 2 2.5 3


% Weight Grain Type Color
80% 20 lbs Pale Malt (6 Row) US Grain 2
6% 1.5 lbs Honey Sugar 1
6% 1.5 lbs Maple Syrup Sugar 35
4% 1 lbs Victory Malt Grain 25
4% 1 lbs Caramel/Crystal Malt - 60L Grain 60


Weight Name Time Type Use
None


Weight Hop Notes Form AA% Boil Time
0.75 oz Magnum Boil Pellet 14.00 90 mins


Lab Product Name Type Form
White Labs WLP008 East Coast Ale Ale Liquid


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: 3 step
Name Type Target Temp Time
Mash In Infusion 120 °F 20 mins
Saccrification Infusion 152 °F 60 mins
Mash Out Temperature 170 °F 10 mins
Mashout: 170 °F


Submitted By: Scott J On 9/2/09
Last Updated: 9/3/09


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