|
|
14
SRM |
|
Stats
| OG | 1.080 |
| FG | 1.027 |
| IBU | 16.2 |
| ABV | 6.80 |
| SRM | 14.0 |
|
BJCP 2008 - Spice, Herb, or Vegetable Beer
Recipe Notes: Added 5 pounds of organic canned pumpkin at the beginning of the boil
Tasting Notes: Received 2nd place in 2009 Dredhop Competition
|
Download Recipe:  |
| Status |
Testing |
| Rating |
1 (1 Votes) - Rate The Recipe |
| Brewer |
Shawn Bayer |
| Boil Size |
6 Gal |
| Boil Time |
90 mins |
| Batch Size |
5 Gal |
| Primary |
10 days at 61 °F |
| Secondary |
0 days at -0 °F |
| Tertiary |
0 days at -0 °F |
| Lager/Condition |
0 days at -0 °F |
| Calories (12oz) |
264 |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.030 |
1.080 |
1.110 |
| FG |
1.005 |
1.027 |
1.025 |
| IBU |
0 |
16.2 |
70 |
| SRM |
5 |
14.0 |
50 |
| ABV |
2.5 |
6.8 |
12 |
| CO2 |
2 |
2.5 |
3 |
|
| % |
Weight |
Grain |
Type |
Color |
| 33.1% |
5 lbs |
Pale Malt (2 Row) UK |
Grain |
3 |
| 26.5% |
4 lbs |
Munich Malt |
Grain |
9 |
| 19.8% |
3 lbs |
Pale Malt, Maris Otter |
Grain |
3 |
| 13.2% |
2 lbs |
Aromatic Malt |
Grain |
26 |
| 4.1% |
9.92 oz |
Caramunich Malt 20 |
Grain |
20 |
| 3.3% |
8 oz |
Brown Sugar, Light |
Sugar |
8 |
| Weight |
Name |
Time |
Type |
Use |
| 0.67 fl oz |
Vanilla Extract |
14 mins |
Flavor |
Bottling |
| 1.02 tsp |
Nutmeg |
5 mins |
Spice |
Boil |
| 0.5 fl oz |
Ginger Root |
5 mins |
Herb |
Boil |
| 0.33 fl oz |
Cinnamon Stick |
5 mins |
Spice |
Boil |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 1.2 oz |
Fuggles |
Boil |
Pellet |
4.50 |
45 mins |
| Lab |
Product |
Name |
Type |
Form |
| White Labs |
WLP002 |
English Ale |
Ale |
Liquid |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: Single Infusion |
|---|
| Name |
Type |
Target Temp |
Time |
| Mash In |
Infusion |
152 °F |
90 mins |
| Mashout: 170 °F |
Submitted By: shark On 6/5/09
Last Updated: 6/5/09
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